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To inactivate the potentially pathogenic microorganisms and safely utilize vegetable waste compost, ultra-high temperatures (＞ 70°C) should be maintained during the composting without having an inhibitory effect on maturity. This study investigated the influence of bulk density (part 1) and easily-degraded organic matter content (EDOMC, part 2) on temperature evolution during vegetable waste composting: Part 1: c straw with different particle sizes was used to achieve different bulk densities in the composting material (BD1- BD3); Part 2: partial or total substitution of the c straw by c starch was carried out to obtain different EDOMC (ED1-ED4). The composting experiments were conducted in a labscale reactor (1.75 kg material) and lasted for 30 d. Temperature and CO2 emission were recorded daily, and the organic matter, lignocellulose, microbial activity, germination index (GI) and C/N of the samples were measured at different stages. The highest temperature (65.7°C) in part 1 occurred in the treatment with the bulk density of 0.35 g/cm3, which also had the longest thermophilic phase. Bulk density was found to seriously influence the utilization efficiency of O2 and heat transfer through materials, rather than heat production from organic matter degradation. In experiment part 2, the highest temperature was obtained with EDOMC of 45％ (71.4°C). Therefore, adjusting the bulk density to 0.35 g/cm3 and the easily-degraded organic matter content of the initial material to 45％ was the best combination for reaching temperatures above 70°C during composting, with no inhibitory effect on the maturity of the compost product.