巧克力是老少皆喜的食品,经常有媒体报道吃巧克力的好处。那么对巧克力做一下科学的介绍,应该是营养学家的责任了。巧克力的主要成分是可可豆。可可豆经过发酵、脱水、焙烤、除去糠皮后,碾成浓厚的可可液,其中含有可可油。巧克力就是含有不同比例的可可液,外加可可油、糖和调味 Chocolate is the food of all ages, often reported in the media the benefits of eating chocolate. Then make a scientific introduction of chocolate, nutritionists should be the responsibility. The main ingredient of chocolate is cacao beans. After the cocoa beans are fermented, dehydrated and baked, the bran is removed and crushed to a thick cocoa liquor which contains cocoa butter. Chocolate contains cocoa liquor in different proportions, with cocoa butter, sugar and seasoning