“任务引领型”教学模式体现的是“以任务为引领,以学生为主体,以教师为主导”的教学特征。在中职《餐饮服务》课程教学中,根据餐饮服务工作岗位的需求,以餐饮企业典型的工作任务及工作过程为依据,来设计教学内容和推进“任务引领型”教学模式,是此门课程教学改革的方向,也是提高本课程教学效果的有效途径。 The teaching mode of “mission leading type” reflects the teaching characteristic of “taking the task as the leading, taking the student as the main body and the teacher as the leading”. In the teaching of “Catering Service” in secondary vocational school, according to the demand of catering service job, based on the typical work tasks and working process of catering enterprise, the teaching content is designed and the teaching model of “task leading type” is designed. The direction of teaching reform of the course is also an effective way to improve the teaching effect of this course.