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传说酒是杜康发明的。杜康是夏朝人,一天杜康牧羊时遇到大雨,他把作为干粮的竹筒装的米饭丢在了树上,几天以后,当杜康找到这个竹筒时,发现竹筒里的米饭和饭汁气味芳香,香甜可口。杜康研究了米饭发酵变香的自然现象,终于酿制出了甜酒,名为“醴醺”。当时逆臣寒浞振兵追捕杜康,杜康逃到河南牛头山下伊水河边一个叫“皇得地”的村庄定居下来。村东南有个白猿洞,洞里的猿猴常把吃剩的瓜果藏在洞里,发酵之后,芬香馥郁,人们饮其汁,味香宜人。杜康悟出了酿造果酒的道理,开了“杜康酒
Legend wine is invented by Dukang. Dukang is a Xia dynasty people, one day Dukang Shepherd encountered heavy rains, he put as a dry food bamboo tube rice thrown in the tree, a few days later, when Dukang to find the bamboo, found in the bamboo tube of rice and rice juice smell aromatic, sweet tasty. Dukang studied the natural phenomenon of rice fermentation and incense, and finally brewed a sweet wine, named ”sweet potato “. At that time, Chen Bingguang hunted down Dukang, Dukang fled to Yimizu, Nantou, Henan Province, a river called ”emperor to“ the village settled down. Southeast of the village there is a white ape hole, the cave of apes often leftover fruits hidden in the hole, after fermentation, fragrant fragrance, people drink their juice, delicious aroma. Dukang Wu wine brewing out the truth, opened the ”Dukang wine