中国的“一带一路”伟大倡议,联结着历史、未来、旅游、经济、贸易、外交、文化等多个维度,对沿线各国的消费、就业、进出口等具有极大地促进作用。在国际间的交流合作中,总是具有亲和力的文化先行,美食正好具备这个属性。美食无国界,它不仅具有文化的亲和力,还有极强的感染力,可以给“一带一路”沿线20亿人民带来愉悦、带来健康,增加幸福指数。美食文化的传播应该是各类文化传 China’s “One Belt and One Road” great initiative has many dimensions such as history, future, tourism, economy, trade, diplomacy and culture, which greatly promote the consumption, employment, import and export of countries along the line. In the international exchanges and cooperation, always have the affinity of culture, food just have this property. Food without borders, it not only has the cultural affinity, but also has a strong appeal, can bring joy to the 2 billion people along the “Belt and Road”, bring health and increase the happiness index. The spread of food culture should be all kinds of cultural transmission