研究表明,铝过量摄入会引起神经系统、免疫系统、骨骼系统、生殖系统的病变,特别是对青少年发育和诱发老年性痴呆病存在影响[1]。世界卫生组织1989年正式将铝确定为食品污染物加以控制,我国也在1994年提出面制品中铝的限量卫生标准。为了解义乌市面制食品中铝污染情况,为减少食品中铝污 Studies have shown that excessive aluminum intake can cause neurological, immune, skeletal, and reproductive system pathologies, especially in adolescent development and Alzheimer’s disease [1]. In 1989, the World Health Organization formally determined that aluminum should be controlled as food contaminants. In 1994, China also proposed a limited hygiene standard for aluminum in flour products. In order to understand the Yiwu City, noodles in the aluminum pollution, in order to reduce aluminum pollution in food