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探讨明代古尸完好保存４４７年的因素。方法：墓地环境考查；古尸的组织检查；棺液化学成分检验和微生物试验；分析棺木的药物成分。结果：殓葬时未使用任何防腐剂，棺液也无防腐和固定作用。结论：深埋、密封和恒温低温，是尸体防腐的基本条件；柏木棺的天然成分是防腐的关键
Discuss the factors of 447 years of the ancient corpse preserved in the Ming Dynasty. Methods: Graveyard environmental examination; ancient corpse tissue inspection; coffin chemical composition test and microbiological test; analysis coffin drug composition. Results: No preservatives were used at burial and the coffin had no preservative and fixing effects. Conclusion: Buried, sealed and thermostat low temperature are the basic conditions for the preservation of cadaver; the natural ingredients of cedar coffin is the key to preservation