一、吃水果忌不卫生:食用开始腐烂的水果,以及无防尘、防蝇设备又没彻底洗净消毒的果品,如草莓、桑葚、剖片的西瓜等,容易发生痢疾、伤寒、急性胃肠炎等消化道传染病。二、水果忌用酒精消毒:酒精虽能杀死水果表层细菌,但会引起水果色、香、味的改变,酒精和水果中的酸作用,会降 First, eating fruit avoid unhygienic: consumption began to rot the fruits, as well as non-dustproof, anti-flies equipment and did not thoroughly clean the disinfection of fruits, such as strawberries, mulberries, sliced ​​watermelon, prone to dysentery, typhoid fever, acute stomach Enteritis and other gastrointestinal diseases. Second, the use of alcohol Alcohol disinfection: although alcohol can kill the surface bacteria, but it will cause fruit color, smell and taste changes, the role of alcohol and fruit acid, will drop