谈起美食我可是行家,因为我吃过的美食数不胜数。但令我回味无穷的莫过于北京的特产——冰糖葫芦。因为我太爱吃冰糖葫芦了,所以一想起或一看见冰糖葫芦,我的口水仿佛都要流下来了。我曾仔细观察过制做冰糖葫芦。先挑选新鲜饱满、大小均匀的红果,洗净,将红果拦腰切开,用小刀挖去 I'm an expert on food, because I've had so many delicacies. But I am aftertaste than Beijing's specialty - candied haws. Because I love eating ice-cream gourd too much, so I think of or see the ice-cream gourd, my saliva seems to have to flow down. I have carefully observed the system to make candied haws. First select the fresh full, uniform red fruit, wash, cut the red waist, with a knife to dig