不知为什么,我对蛋黄的热爱远胜过蛋白。如果一个煮鸡蛋摆在面前,通常我会高高兴兴地把蛋黄吃掉,而吃蛋白的时候就颇感勉强。特别是用蒸蛋器来做白煮蛋的时候,少放点水,蛋黄就特别细嫩可口,美味犹如蟹黄。然而,在宾馆用早餐的时候,几乎每次都能见到很多人把蛋黄扔掉,只吃蛋白。看到这种情况,很想建议宾馆,干脆把鸡蛋切开,蛋黄和蛋白分开销售,让人们各取所需,岂不减少浪费。 I do not know why, I love egg yolk far more than protein. If a boiled egg is placed in front of us, I usually eat the yolk cheerfully, and reluctantly when I eat it. Especially with steamed egg to do boiled eggs, less water, the egg yolk is particularly delicate and delicious, delicious like crab. However, at breakfast in the hotel, almost every time I saw a lot of people throw away the yolks and eat only protein. See this situation, would like to suggest that the hotel, simply cut the eggs, egg yolk and protein separately, so that people take what they need, would not reduce waste.