食品安全问题一直是我们社会的一大热点问题,学术界就此也产生了激烈的探讨和不同层次的研究。从现实生活中出现的问题出发,追本溯源,探究食品行业的这些企业在履行社会责任中缺失的原因,并努力构建有效的建议措施。一切以全心全意为人民服务为宗旨,促进社会可持续健康发展。 The issue of food safety has always been a hot issue in our society. As a result, academia has also had heated discussions and different levels of research. Starting from the problems in real life, we trace the origin of these problems and explore the reasons why these enterprises in the food industry are missing from fulfilling their social responsibilities, and strive to construct effective suggestions and measures. All for the purpose of serving the people wholeheartedly, and promote sustainable and healthy social development.