根据味道不同,中医将食物大致分为酸、苦、甘、辛和咸五类。中医认为,选择食物注意五味的合理搭配,可预防高血压病。广东人过去高血压病发病率低于全国平均水平,近年来持续走高,这和他们饮食结构的改变有关。大量外地人涌入广东,也把全国各地的饮食习惯和菜式带进了广东,大量高脂肪食物的摄人,菜肴味道过浓、过咸、过甜及大量饮酒等,都与高血压病发病率不断升高有密切关系。 According to different taste, Chinese medicine will be roughly divided into acid, bitter, sweet, Xin and salty five categories. Chinese medicine believes that the rational choice of food with attention to flavors, can prevent hypertension. Cantonese in the past the incidence of hypertension lower than the national average, in recent years continued to rise, which is related to changes in their diet. A large number of foreigners are pouring into Guangdong, bringing the eating habits and dishes all over the country to Guangdong. The intake of a large amount of high-fat foods, the rich taste of dishes, too salty, too sweet and a lot of drinking, are all associated with hypertension Increasing incidence is closely related.