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金沙 火局 鸡香节（郑州烤鸭总店）原料：鸡香节300克，金沙料100克。制作过程：鸡香节用蒜汁、盐、味精、生粉、料酒腌6小时，锅内下油750克烧至170度时下鸡香节，炸至金黄色倒出油，下入金沙料，翻炒后盛入锡纸内，上桌前盘内入高度酒点燃上桌。特点：口感脆香，蒜香味浓。每
Jinsha Fireworks Chicken Festival (Zhengzhou roast duck head office) Ingredients: Chicken Festival 300 grams, 100 grams of gold sands. Production process: Chicken Festival with garlic, salt, MSG, raw powder, cooking wine marinated 6 hours, the pot under the oil 750 grams of roasted to 170 degrees when the chicken section, fried to golden yellow pour oil, into the gold sands, Stir into the tin foil after the stir-fry, into the table before the plate into a high degree of wine lit table. Features: Crisp taste, strong garlic flavor. each