坐柜先生，又叫账房先生、记账先生，属“招待”行当中的一个工种。旧时的坐柜者，除了负责记账收银、接包筵席、制定菜单等工作之外，还要熟悉本店的菜品，以便向顾客推介；而且要能写得一手好字，以便随时书写菜牌、席单；口齿伶俐，能应对各色人等并解答顾客提出的问题。昔 Mr. sitting, also known as Mr. Zhang, Mr. Zhang, is a “hospitality” line of a job. In addition to being responsible for billing cashier, catering feast, making menus and other work, the old-time cabinet-clerks should be familiar with the dishes of our restaurant in order to introduce them to the customers. Moreover, we should be able to write well-written words so that we can write the dishes at any time, I single; articulate, able to respond to all kinds of people and other questions raised by customers. Xi