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每年夏秋季节,茄子大量上市后往往会因滞销造成积压浪费。现介绍几种茄子的贮藏保鲜方法及风味食品加工技术。一、茄子窖藏保鲜选择地势高燥、排水良好的地方挖沟,沟深1.2米,宽1～1.5米,长度视茄子的数量而定,茄子贮前选择无机械伤、无虫伤、无病害的中等大小的健康茄果在阴凉处预贮,待气温下降后
Every summer and fall seasons, a large number of eggplants will often result in backlog due to unsold of the backlog of waste. Now introduce several kinds of eggplant storage and preservation methods and flavor food processing technology. First, the selection of fresh eggplant caves Selection of high dry conditions, good drainage place digging ditch, furrow 1.2 meters deep, 1 to 1.5 meters wide, the length depending on the number of eggplant, eggplant pre-selection no mechanical injury, no insect damage, disease-free Medium sized healthy eggplant in the shade pre-storage until the temperature drops