茄子黄萎病俗称半边疯、黑心病,是茄子的一种重要病害。一般发病后产量损失20%~30%,严重时损失可达60%以上。近年来,茄子黄萎病在牡丹江郊区棚室及露地茄子生产中大量发生,给生产带来严重损失。本试验对不同品种茄子对黄萎病抗性,黄萎病对茄子品质影响进行了研究,为生产提供科学依据。1试验设计1.1试验地点试验地点设在牡丹江市蔬菜研究所试验地和牡丹江市北安农场八达村,土壤为白浆土,中等肥力;黑龙江省饶河县农业技术推广中心试验田,土壤为黑钙土,中 Eggplant Verticillium wilt commonly known as half-crazy, black heart disease, eggplant is an important disease. After the onset of the general yield loss of 20% to 30%, severe loss of up to 60%. In recent years, a large number of eggplant Verticillium wilt occurred in the greenhouse and field eggplant production in suburbs of Mudanjiang, causing serious losses to production. In this experiment, the effects of different varieties of eggplant on Verticillium wilt resistance and Verticillium wilt on eggplant quality were studied in order to provide a scientific basis for production. 1 Test Design 1.1 Test Site The test site is located in the experimental site of Mudanjiang Vegetable Research Institute and in Badal Village, Beian Farm, Mudanjiang City. The soil is albic soil with moderate fertility. The experimental field of Raohe Agricultural Technology Extension Center in Heilongjiang Province is black Clay, in