大蒜是烹饪中不可缺少的调味品,南北风味的菜肴都离不开大蒜。大蒜的食用方法很多,可入菜,可腌制,亦可生食,我国北方人尤喜生食。 大蒜最早产于欧洲,汉代传人我国,经我国人民若干年的选育,已成为人们不可缺少的食品。大蒜除含有大量的蛋白质、糖、维生素外,还含有人体所需要的无机盐及钙、磷、铁等矿物质。更可贵的是大蒜还有治疗疾病的作用。 Garlic is an indispensable cooking condiment, north and south flavor dishes are inseparable from the garlic. There are many ways to eat garlic, vegetables can be marinated, but also raw food, especially the North of our lives raw food. Garlic was first produced in Europe, the Han Dynasty spread to our country, by our people for some years of breeding, has become an indispensable food. In addition to a large number of garlic, protein, sugar, vitamins, but also contains the human body needs inorganic salts and calcium, phosphorus, iron and other minerals. Even more valuable is the role of garlic in the treatment of disease.