唐代陆羽以嗜茶著名,所著《茶经》一书阐述了茶的起源、品种和产地、焙制工艺、煮茶方法、生产工具和饮茶器皿等,在论述饮茶器皿时,对当时主要瓷窑所烧制的碗有如下评论:“盌,越州上,鼎州次,婺州次,岳州次,寿州、洪州次。……越州瓷、岳州瓷皆青,青则宜茶,茶作白红之色。邢州瓷白,茶色红;寿州瓷黄,茶色紫;洪州瓷褐,茶色黑,悉不宜茶。”这段记载对洪州窑瓷器的评论主要有两点:一是在述及的唐代6座青瓷名窑中,洪州窑的碗 In the Tang Dynasty, Lu Yu was famous for addicted to tea. His book The Book of Tea states the origins, varieties and origins of tea, baking techniques, methods of brewing tea, tools of production and tea utensils. When discussing tea utensils, At that time the bowl fired by the main porcelain kilns had the following comments: “The bowl, the state, the state, the second state, the second state, Yuezhou, Shouzhou, Hongzhou times ... ... Yuezhou porcelain, Green is suitable for tea, white tea for the red color. Xingzhou porcelain white, brown red; Shouzhou porcelain yellow, brown purple; Hongzhou porcelain brown, black tea, should not tea. ”This record of porcelain Hongzhou kiln There are two main comments: First, in the Tang Dynasty referred to six celadon kilns, Hongzhou kiln bowl