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将进酒,杯莫停,尤其在欢乐的春节。春节是中国最隆重的传统节日。一年的忙碌,终于在节日期间坐下来,和亲友尽情团聚,一诉衷肠,酒是“必不可少”的媒介和佐料。尤其在北方,寒冷的冬天,自古有喝杯酒暖暖身子的传统。斗转星移,日积月累,由是形成了丰富多彩的春节酒文化。在红火热闹的春节的饭点时间,你推开任何一家人的门,遇到的可能都是推杯换盏的情景。熙熙攘攘的中国人,要么在喝酒,要么在奔赴喝酒的路上。
Will enter the wine, stop the cup, especially in the joy of the Spring Festival. Spring Festival is China’s most solemn traditional festival. One year’s busy, and finally sat down during the festival, and friends and family reunited, a lawsuit, wine is “essential” medium and seasoning. Especially in the north, the cold winter, since ancient times, have a warm drink with a traditional body. Burst starry, over time, by the formation of a rich and colorful Spring Festival wine culture. In the bustling Spring Festival meal time, you push any family door, the encounter may be pushing the cup to change the light of the scene. The bustling Chinese are either drinking or on the road to drinking.