原料青鱼约1200克,西红柿2个,番茄酱140克,番茄沙司3大勺,啤酒1瓶,糖3大勺,盐2/3大勺,大料3颗,花椒20粒,香叶3片,葱姜丝适量制作1西红柿去皮切成小丁;青鱼去头、鱼鳍和内脏,冲洗干净后,晾干水分。2不粘锅烧热,倒入适量油,油温5成热后放入青鱼,用中火煎至青鱼两面变色。 About 1200 grams of raw herring, 2 tomatoes, 140 grams of tomato sauce, tomato sauce 3 tablespoons, 1 bottle of beer, sugar 3 tablespoons salt 2/3 tablespoons, aniseed 3, 20 pepper, bay leaf 3 Slices, onion, ginger, the amount of production 1 peeled and cut into small Ding Ding; blackheads to the head, fins and organs, rinse, dry the water. 2 non-stick pan heat, pour the right amount of oil, the oil into the heat after 5 into the herring, fry until the fish on both sides to change color.