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大蒜糖浆系采用本地产天然紫皮蒜经加工而配制 ,其有效成份大蒜素和大蒜辣素有“天然抗生素”之美称 ,具有抑制病毒的作用 ,是目前治疗婴幼儿秋冬季腹泻的有效方法。
Garlic syrup is made by processing natural purple garlic with local ingredients. Its allicin and garlic allicin have the reputation of “natural antibiotic” and have the effect of inhibiting the virus. It is an effective method to treat diarrhea in infants in autumn and winter.