国家科委重点推广项目酱油工程化控制技术该项目包括三项发明：１．酱油隧道不同温区移位发酵方法及成套设备，主要解决了隧道内温度暴升暴降问题，并使隧道内形成适宜酱酪发酵所需要的各种不同温度的温区。采用该工艺生产酱油，彻底改善了劳动条件和卫生环境，产品的理化... National Science and Technology Commission focus on promoting project soy sauce engineering control technology The project includes three inventions: 1. Soy sauce tunnel shift fermentation in different temperature zones and complete sets of equipment, the main solution to the problem of tunnel temperature rise and drop, and the formation of the tunnel suitable for cheese fermentation temperature range of different temperatures. The production of soy sauce using the process, completely improving the working conditions and health environment, physical and chemical products ...