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2010年,国内关于面粉行业产能过剩的说法不绝于耳;2010年,面粉行业低利润的现象仍在持续;2010年,面粉价格在通膨的压力下上涨,随即又被限价;2010年,关于面粉增白剂的使用再次引发争论……2011年,面粉行业将有哪些新的动态,行业的发展方向在哪里,又有哪些值得关注的热点和焦点?2010年末,记者采访了武汉工业学院食品学院教授、面粉行业专家李庆龙,就面粉行业的焦点问题进行了一次看法交流。
In 2010, there was a lot of talk about overcapacity in the flour industry in China. In 2010, the low profitability of the flour industry continued. In 2010, the price of flour went up under the pressure of inflation and then the price was limited. In 2010, The use of brighteners once again sparked controversy ... 2011, the flour industry will have what new developments, the direction of the development of the industry where, what are the hot spots and focus worth? At the end of 2010, the reporter interviewed Wuhan Institute of Technology School of Food Prof. Li Qinglong, an expert in the flour industry, conducted an exchange of views on the key issues of the flour industry.