身为一个菜农,每当看到有人因吃菜而致中毒的报道时,总感到不安;同时,一种无可奈何之感亦油然而生。其实,谁种菜都不喜欢施用农药。倘若种菜不用喷农药,那真是太好了!而事实是,有哪个农民种菜不用喷农药就有收成?这在当前来说,不敢说绝对没有,但也是少之又少。农药中毒,首当其冲的便是农民。农民在施药过程中,总免不了要接触药物。每次施药,身上总要沾上一些,鼻子也要吸入一些。如此年复一年日积月累,菜农受药害之深便可想而知。既然农药是有安全期的,为何还会发生吃菜中毒事件?原因很简单,稍有常识的人都知道:菜心要天天摘,丝瓜要 As a vegetable farmer, he always feels uncomfortable when he sees someone being poisoned by eating vegetables. In the meantime, a sense of helplessness arises spontaneously. In fact, who do not like to use vegetable pesticides. If the vegetables do not have to spray pesticides, then it is really good! And the fact is that there are farmers do not have to spray pesticides harvest? This is currently, I dare not say absolutely nothing, but also very few. Pesticide poisoning, bear the brunt of the peasants. Farmers in the spraying process, the total inevitably have access to drugs. Each application, the body always stained some, but also to inhale some nose. So year after year over time, vegetable farmers can imagine the depth of injury. Since pesticides have a safe period, why eat poisoning incidents? The reason is very simple, a little common sense people know: cabbage to pick every day, loofah