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西红柿,三块;菠菜,一块五;冬瓜,四块五……菜市场就像一个五味杂陈的小星球。在这里有熙攘放肆的叫卖、有喜食人间烟火的老饕,在这里隐藏着一个土豆的身世、一块豆腐的情绪,在这里绿肥红瘦的色彩唤醒了我们对泥土味道的回忆。民以食为天,米袋子、菜篮子,到啥时候都是百姓生活的头等大事。这里,单说菜的事儿。作为一个人口超过2000万的大都市,首都北京的居民每天要吃掉多少菜?好像没有人能够给出一个准确的数据。
Tomatoes, three; spinach, a five; melon, four five ... ... The market is like a small taste of miscellaneous small planet. Hustle and bustle of selling here, there are eating gluttony of gluttony, hidden here, a Potato’s life experience, a piece of tofu mood, where the color of red and green lean red reminded us of the soil taste. Food is the world, rice bags, food basket, to Shashi time are the top priority for people’s lives. Here, to talk about food thing. As a metropolis with a population of more than 20 million, how many dishes a day does the residents of Beijing, the capital, eat? No one seems to be able to give an accurate picture.