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很喜欢喝南瓜粥,面面的那种,喝到嘴里又甜又面。每次去饭店吃饭的时候,总要点上一碗这样的粥。其实,自己做的味道一样好喝,绝对要比他们卖的还好喝呢!而且做法非常简单,简单的做法,但味道却不简单哦!秋天的南瓜更是又香又甜,多吃南瓜也有利于健康哦。具体做法:1.南瓜半个(要选那种圆圆的小金南瓜,或者是长的熟透的又甜又面的海南南瓜,青青的水水的那种南瓜不适合做这个,适合炒菜用。)去皮切小碎块。2.锅里加适量的水,水开后放南瓜煮,煮到南瓜软软的,用勺子一按即成泥时,关火。
Like to eat pumpkin porridge, the kind of face, drink his mouth and sweet and noodles. Every time I go to the restaurant to eat, always point to a bowl of such porridge. In fact, their own taste as good drinks, absolutely better than they sell it! And the practice is very simple, simple approach, but the taste is not easy oh! Autumn pumpkin is sweet and fragrant, eat more pumpkin Also good for health Specific practices: 1. pumpkin half (to choose the kind of round golden pumpkin, or long, sweet and dry Hainan pumpkin, the kind of green water pumpkin is not suitable for this, suitable for cooking .) Peel small pieces. 2. Pot with the right amount of water, pumpkin boiled water, boiled until the pumpkin is soft, with a spoon that becomes mud, turn off the heat.