如果初步调查后的发现得到证实的话那么从蜂蜜中得到抗氧化物是一种理想办法。伊利诺伊大学科学家尼基·恩格塞斯本周在波士顿美国化学协会年会上发表了他的研究结果。恩格塞斯是第一位研究食用蜂蜜后人体血液中抗氧化物浓度 Obtaining antioxidants from honey is an ideal solution if the findings of the initial investigation are confirmed. Nicky Engels, a University of Illinois scientist, presented his findings at the annual meeting of the American Chemical Society in Boston this week. Engels was the first person to study the blood levels of antioxidants in honey after eating honey