论文部分内容阅读
研究了β－环糊精与柠檬醛及紫罗兰酮的包合反应，并用红外光谱、紫外光谱、热重分析等多种方法对包合物进行了表征，用摩尔比率法确定了主－客体包合物的包络比。
The inclusion reaction of β-cyclodextrin with citral and ionone was studied. The inclusion complex was characterized by infrared spectroscopy, UV-vis spectroscopy, thermogravimetric analysis and other methods. The molar ratio method was used to determine the host- The envelope ratio of the compound.