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干什么事都有诀窍,拔鸭子毛也不例外.家里宰杀鸭子时,如按下面烹调里手的小经验办,原来要1个小时也难于煺净的鸭毛,现在用十几分钟就可煺得很干净了.家庭主妇不妨一试.水烫:烫鸭子的水不要烧开,烧到水面起鱼子颗的时候就行了.不然,鸭毛孔遇到100℃的沸水后就要收缩,鸭毛就不易拔脱了.灌酒:杀鸭前先给鸭子灌上一小盅黄酒,不多时鸭毛孔就舒张开来,鸭毛就很易拔脱.加盐:鸭子宰杀后,即刻用冷水将鸭毛浸湿,然后再用热水烫.在烫鸭子的热水中加入一小羹匙食盐,所有的绒毛就都能煺净了,这是老师傅们拔鸭毛的一条秘诀.
When doing duck slaughtering at home, if you press the following little experience in cooking, it would be difficult to clean the duck feather for one hour, and now it takes about ten minutes to 煺Very hot. Housewife may wish to try. Hot water: Duck water should not be boiled, burned to the surface when the fish sub-particles on the line. Otherwise, duck pores encountered 100 ℃ boiling water will shrink, duck feathers It is not easy to unplug it. Irrigation: before slaughtering ducks to give a small cup filled with rice wine duck, duck pores when not much relaxation, duck hair is easy to unplug. Add salt: Duck slaughtered immediately with cold water to duck Hair soaked, and then hot water hot duck in the hot water to add a small spoon spoonful of salt, all the fluff will be able to clean the net, which is the old master pull a duck tips.