据《印度时报》近日报道,美国《营养评价》杂志刊登的一项新研究发现,吃坚果可以降低罹患某些癌症的风险,但是不会降低2型糖尿病风险。新研究中,美国梅奥诊所研究员吴朗(音)博士与来自梅奥诊所和明尼苏达大学的科学家小组对有关坚果防病的36项观察研究进行了系统性梳理分析,这些研究涉及30708名患者。结果发现,吃坚果与癌症发病率降低之间存 According to a recent report by the Times of India, a new study published in Nutrition Evaluation magazine in the United States found that eating nuts reduced the risk of developing certain types of cancer but did not reduce the risk of type 2 diabetes. In the new study, Wu Lang, a researcher at the Mayo Clinic in the United States, and a team of scientists from the Mayo Clinic and the University of Minnesota conducted a systematic review of 36 observational studies on the prevention of nut diseases involving 30,708 patients. The results showed that eating nuts and reducing the incidence of cancer between the deposit