我在瑞士法语区曾度过两年光阴,最令我难忘的就是吃奶酪.奶酪,法语称fromage,英语称cheese,香港人则取了英语的译音称“芝司”.对于我们大陆人来说,奶酪多是在书本上读过,在电视里见过,却未必亲口尝过.然而在欧美,它可是人们日常生活中不可缺少的食品,尤其在瑞士这个盛产奶 I spent two years in the French-speaking area of ​​Switzerland, the most memorable is to eat cheese, cheese, called fromage French, English cheese, English people in Hong Kong took the transliteration of “Chicago.” For our people in the Mainland Said cheese is mostly read in books, seen on television, but not necessarily personally tasted However, in Europe and the United States, but it is an indispensable food in daily life, especially in Switzerland, this rich milk