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如今餐饮市场风起云涌,总是有不穷的新鲜思潮和时尚流变,各种餐饮潮流此起彼伏,各种风味体系竞相争荣吃中餐的方式,也不再是简单地炒几个菜,上两碗米饭,或高雅格调、或温情居家、或豪气江湖的中式餐饮,为餐饮行业这块画布涂上了五彩斑斓的颜色适应时代步伐,赶追时尚潮流,积极应变创新,是餐饮企业竞争的利器创新有很多维度,比如观念创新、产品创新、嚣皿创新、服务创新、营销创新、环境创新等,每一方面的创新都有助于推动餐饮企业核心竞争力的增强
Today’s catering market surging, there are always endless trends of fresh ideas and fashion, all kinds of food and beverage trends one after another, a variety of flavor systems competing to eat Chinese food, nor is it simply to stir a few dishes, the two bowls Rice, or elegant style, or warm-hearted home, or the mighty rivers and lakes of Chinese cuisine, the canvas for the restaurant industry painted a colorful color to adapt to the pace of the times, to catch up with the fashion trend, and actively respond to innovation is a weapon for competition in the restaurant business innovation There are many dimensions, such as concept innovation, product innovation, clamor dish innovation, service innovation, marketing innovation, environmental innovation, innovation in each aspect will help promote the core competitiveness of catering enterprises