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近几年来随着健康意识的不断提高，人们对红薯这种“粗粮”的认识也在不断改变。日本农林水产省九州农业试验场与有关单位联合，经近１０年的努力，培育出了新型红薯品种并开发了许多以红薯为原料的新产品，极大地促进了红薯的栽培与利用，在日本引发了一场“红薯热”。彩色红
In recent years, with the continuous improvement of health awareness, people’s awareness of sweet potato as a “coarse grain” is constantly changing. Japan’s Ministry of Agriculture, Forestry and Fisheries Kyushu Agricultural Experimental Field in conjunction with the relevant units, after nearly 10 years of efforts to cultivate a new type of sweet potato varieties and the development of many sweet potato as raw materials of new products, which greatly promoted the cultivation and utilization of sweet potato in Japan Triggered a “sweet potato fever.” Colored red