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一、荷花豆腐 原料:鸭蛋12个,豆腐茸 150克,番茄2个,火腿末10克,味精2.5克,淀粉25克,鸡茸150克,水发香菇末10克,葱姜汁10克,肥膘茸50克,精盐4克,料酒10克,蛋清3个,清汤500克,鸡油25克,油菜叶50克。 做法:1.鸡茸用料酒5克、葱姜汁调开,加入肥膘茸、豆腐茸、精盐2克、味精1克、蛋清、淀粉2克拌匀成馅。2.番茄洗净切片,鸭蛋煮熟
First, the lotus tofu ingredients: duck 12, bean curd 150 grams, 2 tomatoes, ham at the end of 10 grams, MSG 2.5 grams, 25 grams of starch, chicken 150 grams, 10 grams of water at the end of mushrooms, onion ginger juice 10 grams, Fat 50 grams of fat, salt 4 grams, cooking wine 10 grams, 3 egg white, 500 grams of soup, chicken oil 25 grams, 50 grams of rape leaves. Practices: 1. Chicken with 5 grams of cooking wine, onion ginger sauce transferred, add fat dough, bean curd, salt 2 grams, 1 g of MSG, egg white, starch, 2 grams mix well into the stuffing. 2. Tomato slices, duck cooked