经过几十年的发展,我国奶业不断扩张,结构不断优化,质量品质普遍提高,工业化水平向好的方面发展。但奶源问题依然是制约乳制品企业发展的瓶颈。2008年“三鹿奶粉事件”的发生,不同程度地影响或打击了人们的消费信心,并危及了部分消费者的生命安全和身体健康。因此,加强乳制品质量管理和合理扩大原料奶产能是乳品产业健康成长的关键。 After several decades of development, China’s dairy industry has been expanding continuously, the structure has been continuously optimized, the quality and quality generally improved, and the level of industrialization has been improving. However, the problem of milk is still the bottleneck restricting the development of dairy products. In 2008, the occurrence of “Sanlu milk powder incident” affected or harmed people’s consumer confidence in varying degrees and endangered the lives and health of some consumers. Therefore, strengthening dairy product quality management and rationally expanding the raw milk production capacity is the key to the healthy growth of the dairy industry.