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在食用菌科研、生产中,常用的灭菌方法有:高压灭菌、间歇灭菌、干热灭菌、火焰灭菌、紫外线灭菌等。现将其具体方法介绍如下: 一、高压灭菌高压灭菌是用加压水蒸气加热杀菌的方法。此法在适宜的压力、温度及必要的时间里,具有理想的杀菌效果。即使抗热性很强的真菌孢子、细菌芽孢,如在120℃的水蒸
In mushroom research, production, sterilization methods commonly used are: autoclave, intermittent sterilization, dry heat sterilization, flame sterilization, such as UV sterilization. Specific methods are introduced below: First, autoclaving Autoclaving is a method of heating with pressurized steam sterilization. This method in the appropriate pressure, temperature and the necessary time, with the ideal bactericidal effect. Even if the heat-resistant fungal spores, bacterial spores, such as water vapor at 120 ℃