大豆起源于我国,迄今已有几千年的历史了。伴随着历史的发展大豆的加工与食用方法也逐渐丰富起来。现如今。市场上琳琅满目的大豆食品数不胜数,不仅品种丰富,而且好吃,更重要的是营养价值很高,性价比也极佳。 Soy originated in our country, so far it has thousands of years of history. Along with the historical development of soybean processing and consumption methods are gradually enriched. nowadays. Assortment of soy foods on the market numerous, not only rich in variety, but also delicious, more importantly, high nutritional value, cost is also excellent.