五月初五端午节,有挂艾叶、赛龙舟、吃粽子、砸鸡蛋……其中,我印象最深的是包粽子。端午节的前两天,妈妈就开始包粽子了。她准备了新鲜的粽叶,一大盆调好酱油的糯米,还有香喷喷的肉馅。妈妈首先要把粽叶洗干净,在热水中泡软。再准备好枣子、鸡蛋、肉等做馅,将自己喜欢的馅煮得香喷喷的,就可以开工了。先把长长的粽叶折成漏斗形,抓一些糯米,均匀地铺在底下。然后夹一块肉馅,放在中间,接着又铺上一层糯米,叠上粽叶的尾巴,最后把粽叶包着的粽子做成四角的形 Dragon Boat Festival in May on the fifth day, there are hanging leaves, racing dragon boat, eat dumplings, smash eggs ... ... which, I most impressed is the package dumplings. Two days before the Dragon Boat Festival, my mother started to pack rice dumplings. She prepares fresh bamboo leaves, a large bowl of soy sauce, glutinous rice, and fragrant meat. Mom first to wash the leaves, soaked in hot water. Prepare dates, eggs, meat and other stuffing, will cook your favorite stuffed fragrant, you can start. The first long bamboo leaves folded funnel-shaped, grab some sticky rice, evenly spread under the bottom. And then clip a piece of meat stuffing, put in the middle, and then covered with a layer of glutinous rice, stacked on the tail of the dumplings, and finally the dumplings wrapped in zongzi made into a quadrilateral