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近日,合肥工业大学食品与生物工程学院陈从贵教授团队在低温肉制品功能改性研究上取得新进展。相关成果先后以“Amelioration of growth performance,lipid accumulation and intestinal health in mice by a cooked mixture of lean meat and resistant starch”和“Gastrointestinal digestion and cecal fermentation of a mixed ge