茶叶是商品,必须十分讲究质量。但是,茶叶品质是个很复杂的问题,它受新梢的生育状况、采摘、茶叶加工工艺技术和人们对茶叶嗜好的要求等各个方面的影响,现仅从栽培角度来商榷提高茶叶品质的问题。 (一) 茶树栽培的最终目的是要从茶树上采收数量多,质量好的芽叶。但在栽培实践中人们往往偏重追求数量多、产量高,忽视鲜叶质量的提高,这是一种忽视 Tea is a commodity, it must be very particular about quality. However, the quality of tea is a complex issue affected by the fertility of the shoots, picking, tea processing technology and the people’s demand for tea hobby, and so on, the issue of improving tea quality is only discussed from the perspective of cultivation. (A) The ultimate goal of tea cultivation is to harvest from the tea tree, the number of good, good quality bud leaves. However, in cultivation practice, people tend to focus on the pursuit of quantity, high yield, ignoring the improvement of fresh leaf quality, which is a neglect