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怀孕了,什么最重要?当然是营养。但是,正是因为吃得太好,患上妊娠糖尿病的孕妇数量逐年增多,占了孕妇总数的两成左右。大吃大喝吃出“糖妈妈”今年30岁、身高1.6米的陈琳在没怀孕前不到100斤,怀孕后,她饭量猛增,体重一路飙升。在怀孕24周时,陈琳测了血糖,空腹血糖为9.7毫摩尔/升,几乎是血糖标准5.1毫摩尔/升的2倍,被诊断为妊娠糖尿病。
Pregnancy, what is the most important? Of course, nutrition. However, precisely because of eating well, the number of pregnant women suffering from gestational diabetes increased year by year, accounting for about 20% of the total number of pregnant women. Eat, eat, eat, “sugar mother” 30-year-old, 1.6-meter-tall Chen Lin less than 100 pounds before pregnancy, pregnancy, she surge in appetite, body weight soared. At 24 weeks of pregnancy, Chen Lin measured blood glucose, fasting blood glucose was 9.7 mmol / l, almost 2 times the standard blood sugar of 5.1 mmol / l, was diagnosed with gestational diabetes.