漫山遍野待开的油菜花,沐浴在三月的暖阳中,没过几天,孕育了一冬的油菜蓦地就暴出无边无际的金黄来。花香浓郁,引来蜜蜂与蝴蝶在花间穿梭,此时的大地在蓝天掩映下浓墨重彩,宛若油画,非常壮观。油菜花开时节,巫山人家家户户都会做“菜花豆”。这种豆豉是巫山的老味道,而只有这个时节做的豆豉才最美味。也许是因为空气中浓烈的菜花香能让豆豉更香,也许是因为春天的暖阳更适合做出真正香美的豆豉,也许还因为春天做菜花豆必用的 All over the mountains to be opened rape, bathing in the warm sun in March, a few days, gave birth to a winter rape jerky on the boundless outbreak of immense golden. Floral rich, attracted the bees and butterflies in the shuttle between the flowers, at this time the earth in the blue sky set off a thick, like oil painting, very spectacular. Rape blooming season, Wushan every household will do “Cauliflower ”. This bean curd is the old flavor of Wushan, and only the bean curd made this season is the most delicious. Perhaps because the strong cauliflower in the air can make the beans more fragrant, perhaps because the warm spring of the spring is more suitable for making real fragrant beans, perhaps because of the spring mustard beans