近年来,生活水平的提高带动了旅游业的兴起和发展。作为旅游业的附带品,旅游餐厅的出现也深刻影响人们的休闲娱乐方式。与此同时,人们对于就餐环境的要求越来越高。舒适愉悦的就餐环境不仅能够满足餐饮消费者的身体本能生理需求,还能使消费者享受就餐环境本身所蕴含的文化氛围,提供生理和心理的双重体验。经过设计师的调整和改造,餐厅可以为顾客提供舒适的就餐环境和愉悦的就餐氛围。如下主要探究旅游餐饮文化对提升酒店服务的价值。 In recent years, the improvement of living standards has led to the rise and development of tourism. As an accessory to the tourism industry, the emergence of tourist restaurants also has a profound impact on people’s leisure and entertainment. At the same time, people are demanding more and more on the dining environment. Comfortable and pleasant dining environment can not only meet the physical needs of food consumers physical needs, but also enable consumers to enjoy the dining environment itself contains the cultural atmosphere, to provide a dual physiological and psychological experience. After the designers adjust and transform, the restaurant can provide customers with a comfortable dining environment and pleasant dining atmosphere. The following major exploration of tourism and catering culture to enhance the value of hotel services.