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墨西哥国立科技大学的科研人员,最近开发出了一系列以仙人掌为原料的疗效食品。他们将仙人掌脱水后研磨成粉,做成面包、饼干、甜食等食品的馅料,使这类食品含有丰富的钙和铁以及多种维生素,以便有效降低血糖指数,适合糖尿病患者使用,
Researchers at the National University of Technology in Mexico have recently developed a series of curative foods that are cactus-based. They dehydrated cactus into powder, made of bread, biscuits, sweets and other food stuffing, so that these foods rich in calcium and iron and vitamins in order to effectively reduce the blood glucose index, suitable for use in patients with diabetes,