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做好食用菌病害防治工作 ,是取得食用菌高产、优质的重要保证 ,在食用菌病害防治上应贯彻预防为主 ,综合防治的方针 ,做好培养架、菇房、培养料等方面的消毒工作 ,然后根据生产中的具体情况采取适当措施 ,及时加以防治。下面介绍几种食用菌生产过程中经常发生的病害的症状及防?
Edible fungus disease prevention and control work is to obtain high yield of edible fungus, an important guarantee of quality in the prevention and treatment of edible fungus disease prevention should implement the principle of comprehensive prevention and control, training rack, mushroom house, training materials and other aspects of disinfection Work, and then take appropriate measures according to the specific circumstances in production, in a timely manner to prevent and cure. Here are several edible fungi in the production of the disease often occur in the symptoms and prevention?