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问:如何挑选嫩姜和老姜?答:嫩姜一般指新鲜带有嫩芽的姜,姜块柔嫩,水分多、纤维少,颜色偏白,表皮光滑,辛辣味淡薄。而老姜的外表呈土黄色,表皮比嫩姜粗糙,且有纹路,味道辛辣。挑姜时需要注意的是:首先别挑外表太过干净的,表面平整就可以了;其次用手捏,要买肉质坚挺、不酥软、姜芽
Q: How to choose the tender ginger and ginger? A: The tender ginger generally refers to fresh ginger with tender shoots, ginger is tender, more water, less fiber, white color, smooth skin, pungent taste. The appearance of ginger is earthy yellow, rough skin than the tender ginger, and lines, spicy taste. Pick ginger need to pay attention to is: First of all do not pick the appearance is too clean, the surface smooth on it; followed by pinch, to buy meat firm, not soft, ginger bud