干湿玉米混合几种干燥工艺的对比试验研究李景慧黑龙江商学院机械系１引言干湿粮混合干燥工艺不受原粮水分的限制，能够连续干燥到安全水分；克服了传统干燥工艺一次降水幅度不能太大，须经过多次循环才能达安全水分的缺点；能耗低；烘后粮食水分均匀，品质好。正是因为干... Drying and wet corn mixed several drying process comparison research Li Jinghui Heilongjiang Business School Mechanical Department 1 Introduction dry mixed wet and dry food process is not limited by the moisture of raw grain, can be continuously dried to safe moisture; to overcome the traditional drying process can not be a precipitation rate too Large, to be repeated several times in order to achieve the safety of the shortcomings of moisture; low energy consumption; baking even after the food moisture, good quality. It is because of dry ...