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临床上通常称谓的血糖是专指血液中的葡萄糖而言。正常人的血糖是在一定限度内的波动性恒定状态。悉知这种动态的平衡表达,是因机体有一个完善的神经内分泌调节机制,当然直接的调节,最后都是通过酶来完成的。1正常血糖恒定的维持尽管每个人血糖受多种因素影响着,但大致正常人在神经、内分泌、酶的调节下,处于相对恒定状态,使空腹血糖保持在3.9~5.6mmol/L,而餐后大致在7.8~8.3mmol/L,以完成为机体提供足够的能量。这需每时每刻保持着血糖的恒定,因为机体要供能。血糖都作什么呢?血糖的去路大致有三:(1)葡萄糖的基本功能是
Clinicically referred to as blood glucose refers specifically to the blood glucose. Normal blood glucose is within a certain limit of the volatility of the constant state. Know that this dynamic balanced expression is due to the body has a perfect neuroendocrine regulation mechanism, of course, direct regulation, and finally through the enzyme to complete. 1 Normal blood sugar to maintain a constant Although each person’s blood sugar is affected by many factors, but generally normal in the nervous, endocrine, enzyme regulation, in a relatively constant state, so that fasting blood glucose remained at 3.9 ~ 5.6mmol / L, and meal After about 7.8 ~ 8.3mmol / L, to complete the body to provide enough energy. This needs constant blood glucose at all times, because the body needs energy. What are the blood sugar to do? The path of blood sugar roughly three: (1) the basic function of glucose is