柑橙贮藏保鲜对于延长柑橙市场的供应期限有着重要意义。广东化州橡胶研究所1985年采用冷库调温贮藏、地下库贮藏和自然室温贮藏三种方法进行柑橙贮藏保鲜试验,结果表明,自然室温三种柑橙四种药物处理的试验,共贮藏595千克,150天,平均好果率93.16％;地下库贮藏720千克,150天,平均好果率96.05%;人工冷库贮藏720千克,平均好果率98.27％。 Citrus storage and preservation for the extension of the market supply of citrus orange is of great significance. Guangdong Huazhou Rubber Institute in 1985 by cold storage temperature storage, underground storage and natural room temperature storage of three methods of citrus orange storage and preservation test results show that the natural room temperature three kinds of citrus orange four drug treatment test, a total of 595 Kg, 150 days, the average good fruit rate of 93.16%; underground storage of 720 kg, 150 days, the average good fruit rate of 96.05%; artificial cold storage of 720 kg, the average good fruit rate of 98.27%.