中国菜有着自身的历史传承，海外中国人想念它，而外国人对于中国菜的接受程度越来越高。川菜是中国八大菜系之一，对于川菜菜名的翻译，目前有一些较好的研究。考察了英国和美国的十家中国餐馆，同时考察了瑞士的两家餐馆，对于川菜菜名常用的翻译方式进行了分析，进而得出结论，认为川菜菜名的翻译最好采用音译加意译的方式，使用区别度高而且容易记忆的菜名翻译方式，便于中国菜走出去。“,”Chinese food has its own historical heritage, and Overseas Chinese miss it, and foreigners are more and more accepting of Chinese food. Sichuan cuisine is one of the eight major cuisines in China. At present, there are some good researches on the translation of the names of Sichuan cuisine. This paper investigates ten Chinese restaurants in Britain and the United States, and two restaurants in Switzerland. It analyzes the common translation methods of Sichuan cuisine, and then comes to the conclusion that transliteration plus free translation is the best way to translate Sichuan cuisine, and the translation method of dish names with high differentiation and easy memory is used, which is convenient for Chinese dishes to go out.